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Twisted pasta shapes8/25/2023 ![]() Seafood Pastaīusiate can also be served alongside seafood and tomato sauce. Also known as Pesto alla Siciliana, this regional pesto dish has a distinct brown hue. The most traditional way to serve busiate is with Trapanese pesto, a pasta sauce comprised of almonds, garlic, tomatoes, and basil. Here are some traditional dishes you can make with busiate pasta: Pesto alla Trapanese Traditional Dishes Suitable for Busiate Pasta Since both pasta shapes are twisted, their ridges allow the pasta to retain its structure even when coated with weighty sauces. ![]() On the other hand, fusilli is created when the pasta dough is extruded into a twisted shape.īoth busiate and fusilli can be enjoyed in similar ways. Busiate is a flat pasta that’s rolled around a long, thin rod to create an elongated spiral shape. The main difference between busiate and fusilli comes from the way they are shaped. What Is the Difference Between Busiate and Fusilli? This results in a distinct spiral shape that resembles an old-school landline telephone cord. The name busiate comes from the word “busa,” the Sicilian term for the twig or stem of a local grass called Ampelodesmos mauriticanus. When cooked, this pasta acts as the perfect vessel for thick sauces like a creamy alfredo or even a chunky pesto to settle in its nooks and crannies. Nowadays, you can recreate this unique pasta shape by using a special pasta tool called a ferretto rod or even a bamboo skewer. Back in the day, busiate was formed by wrapping the soft pasta dough around a stem of busa. Name taken from “busa” meaning grass stemīusiate pasta originated in Trapani, a city comfortably nestled on the west coast of Sicily, dating as far back as the 10th century. ![]() Here’s a table with essential facts about busiate: Pasta Shape: Traditional Dishes Suitable for Busiate Pasta.What Is the Difference Between Busiate and Fusilli?.
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